Go Back

Beef Lasagna

A rich and hearty classic beef lasagna layered with savory meat sauce, creamy cheese, and tender pasta.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 portions
Course: Pasta
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Meat Sauce
  • 500 g ground beef
  • 1 onion chopped
  • 3 cloves garlic minced
  • 800 g crushed tomatoes
Cheese Layer
  • 400 g ricotta cheese
  • 1 egg
  • 50 g parmesan cheese grated
Assembly
  • 12 lasagna noodles
  • 250 g mozzarella cheese shredded

Equipment

  • Baking dish
  • Skillet
  • Mixing bowl

Method
 

  1. Cook onion and garlic in olive oil until soft.
  2. Add ground beef and cook until browned.
  3. Stir in tomatoes and seasonings, then simmer.
  4. Mix ricotta, egg, and parmesan.
  5. Layer noodles, sauce, and cheese in a baking dish.
  6. Bake covered, then uncovered until golden.

Notes

Let lasagna rest before serving for clean slices and better texture.