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Bang Bang Salmon

Tender baked salmon tossed with a creamy sweet-and-spicy bang bang sauce and served over rice with fresh vegetables.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 1.5 lb salmon fillets cut into cubes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha
  • 1 tsp honey
  • 1 tsp lime juice fresh
For Serving
  • 3 cups cooked jasmine rice
  • 1 avocado sliced
  • 1 cucumber sliced
  • 2 green onions sliced
  • 1 tbsp sesame seeds

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Season salmon cubes with oil and spices until evenly coated.
  3. Bake for 10-12 minutes until flaky and cooked through.
  4. Whisk together all sauce ingredients.
  5. Assemble bowls with rice, vegetables, and salmon.
  6. Drizzle with sauce and garnish before serving.

Notes

For maximum freshness, store the sauce separately and drizzle just before serving.