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Baked Ziti

A classic cheesy oven-baked pasta dish layered with rich tomato sauce and creamy cheeses.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 500 g ziti pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
Optional Additions
  • 250 g ground beef optional

Equipment

  • Baking dish
  • Skillet
  • Large pot

Method
 

  1. Cook the ziti pasta until al dente, then drain.
  2. Prepare sauce by sautéing onion, garlic, and optional beef, then add marinara and seasonings.
  3. Mix pasta with sauce, layer with cheeses, and bake at 180°C for 25–30 minutes.

Notes

For best results, use freshly grated cheese and let the dish rest before serving.