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Baked Honey Mustard Chicken

A sweet and tangy oven-baked chicken dish with a rich honey mustard glaze that caramelizes beautifully.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Chicken
  • 6 pieces bone-in chicken thighs or chicken breasts
  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons whole grain mustard
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
Garnish
  • 2 tablespoons fresh parsley chopped
  • 1 lemon cut into wedges

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 200°C (400°F) and prepare a greased baking dish.
  2. Whisk together mustard, honey, garlic, oil, vinegar, and spices to make the sauce.
  3. Coat chicken with sauce, bake 35–45 minutes, baste halfway, and broil briefly before serving.

Notes

For best flavor, marinate chicken in sauce up to 24 hours before baking.