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Bagel with Cream Cheese

A simple and classic breakfast featuring toasted bagels topped with rich, creamy cream cheese.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 bagels sliced
  • 4 tbsp cream cheese softened
Optional Toppings
  • smoked salmon
  • sliced cucumber
  • tomato slices
  • fresh herbs chives or dill

Equipment

  • toaster
  • Knife
  • Cutting board

Method
 

  1. Slice the bagels evenly in half using a serrated knife.
  2. Toast the bagel halves until golden brown and slightly crispy.
  3. Spread cream cheese generously over each half and add toppings if desired.

Notes

For best results, use fresh bagels and allow cream cheese to soften before spreading.