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Avocado Toast with Eggs

A creamy, crunchy, and protein-packed avocado toast topped with perfectly cooked eggs—ideal for a healthy and satisfying brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 slices bread sourdough preferred
  • 1 avocado ripe
  • 2 eggs
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • salt to taste
  • black pepper to taste
Optional Toppings
  • chili flakes
  • microgreens

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Toast the bread slices until golden and crisp.
  2. Mash avocado with lemon juice, salt, and pepper in a bowl.
  3. Cook eggs in a skillet to your preferred doneness.
  4. Spread avocado mash over toast evenly.
  5. Place eggs on top and season with toppings.

Notes

Use ripe avocados and freshly cooked eggs for best flavor and texture.