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Avocado Lime Sauce

A creamy, zesty avocado lime sauce perfect for drizzling, dipping, or dressing fresh dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces & Dips
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Sauce
  • 2 ripe avocados
  • 2 tbsp lime juice fresh
  • 1/4 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1/4 cup cilantro
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Adjustments
  • 2-4 tbsp water for consistency

Equipment

  • Blender
  • Spatula
  • Knife

Method
 

  1. Slice avocados, remove pits, and scoop into blender.
  2. Add lime juice, olive oil, and Greek yogurt.
  3. Add garlic, cilantro, salt, and pepper.
  4. Blend until smooth and creamy.
  5. Add water gradually to reach desired consistency.
  6. Taste and adjust seasoning if needed.
  7. Serve immediately or chill before serving.

Notes

Use ripe avocados for best texture. Add jalapeño for spice or extra lime juice for more tang.