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Avocado Egg Salad Toast

A creamy, protein-packed breakfast combining mashed avocado and egg salad on crispy toast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 avocados ripe
  • 4 eggs hard-boiled
  • 4 slices bread
Seasoning & Add-ins
  • 1 tbsp lemon juice
  • 2 tbsp Greek yogurt or mayonnaise
  • salt to taste
  • black pepper to taste
  • 1 tbsp fresh herbs chopped

Equipment

  • Saucepan
  • fork
  • toaster

Method
 

  1. Boil eggs for 9–10 minutes, then cool and peel.
  2. Mash avocados in a bowl and mix with chopped eggs, lemon juice, yogurt, salt, pepper, and herbs.
  3. Toast bread, spread the mixture on top, and serve immediately.

Notes

Use ripe avocados and serve immediately for best flavor and texture.