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Apple Pie

A classic homemade apple pie with a flaky buttery crust and perfectly spiced apple filling.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 2.5 cups all-purpose flour
  • 1 cup unsalted butter cold
  • 1 tsp salt
Apple Filling
  • 6 apples peeled and sliced
  • 0.75 cup granulated sugar
  • 1 tsp cinnamon

Equipment

  • pie dish
  • Mixing bowl
  • Rolling Pin

Method
 

  1. Prepare pie crust by mixing flour, butter, and water until dough forms.
  2. Mix sliced apples with sugar and spices.
  3. Assemble pie, cover with crust, and bake until golden.

Notes

Use a mix of apple varieties for best flavor and texture.