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Apple Pecan Salad

A fresh and crunchy salad featuring crisp apples, toasted pecans, cranberries, and cheese tossed in a light vinaigrette.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups mixed greens
  • 2 apples thinly sliced
  • 1/2 cup pecans toasted
  • 1/3 cup dried cranberries
  • 1/2 cup goat cheese crumbled
Dressing
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard

Equipment

  • Mixing bowl
  • Whisk
  • Skillet

Method
 

  1. Wash and dry the mixed greens thoroughly.
  2. Slice the apples thinly and toast the pecans in a skillet for 3–5 minutes.
  3. Whisk together dressing ingredients until emulsified.
  4. Combine all salad ingredients in a bowl.
  5. Drizzle dressing over the salad, toss gently, and serve immediately.

Notes

For best results, add dressing just before serving to keep greens crisp.