Go Back

Apple Cinnamon Overnight Oats

Creamy overnight oats infused with sweet apples and warm cinnamon for an easy make-ahead breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats old fashioned oats
  • 1 cup milk dairy or plant based
  • 1/2 cup yogurt plain or vanilla
  • 1 medium apple finely diced
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 1 pinch salt
Optional Toppings
  • 2 tbsp chopped walnuts
  • 2 tbsp granola
  • 1 tbsp honey for drizzling

Equipment

  • Mixing bowl
  • Spoon
  • glass jar or container

Method
 

  1. In a mixing bowl combine rolled oats, chia seeds, cinnamon, and salt.
  2. Add milk, yogurt, honey, and vanilla extract then stir until well combined.
  3. Fold in the diced apple pieces.
  4. Divide mixture into airtight jars or containers.
  5. Refrigerate for at least 6 hours or overnight.
  6. Stir before serving and add desired toppings such as nuts or granola.

Notes

Use crisp apples like Honeycrisp or Fuji for best flavor and texture. Adjust milk for desired creaminess.