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Apple Cinnamon Crepes

Delicate homemade crepes filled with warm cinnamon-spiced apples for a cozy and elegant sweet treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 eggs large
  • 1.25 cups milk
  • 2 tbsp butter melted
  • 1 tbsp sugar
  • 0.5 tsp vanilla extract
  • 1 pinch salt
Apple Cinnamon Filling
  • 3 apples peeled and sliced
  • 2 tbsp butter
  • 0.25 cup brown sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 2 tbsp water

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Whisk

Method
 

  1. Whisk together flour, sugar, and salt. Add eggs and milk gradually, mixing until smooth. Stir in melted butter and vanilla.
  2. Heat a non-stick skillet and lightly grease. Pour batter and swirl to coat. Cook each crepe until lightly golden on both sides.
  3. In a skillet, melt butter and cook apples for 3–4 minutes.
  4. Add brown sugar, cinnamon, nutmeg, lemon juice, and water. Cook until apples soften and sauce thickens.
  5. Stir in vanilla extract and remove from heat.
  6. Fill each crepe with apple mixture, fold or roll, and serve warm with toppings.

Notes

Use tart apples like Granny Smith for best flavor balance.