Ingredients
Equipment
Method
- Pat the chicken dry and cut into evenly sized bite-sized cubes.
- Prepare three bowls with flour, beaten eggs, and seasoned breadcrumbs.
- Coat each chicken piece in flour, egg, and breadcrumbs.
- Preheat the air fryer to 400 degrees Fahrenheit for 3 minutes.
- Arrange chicken bites in a single layer in the air fryer basket and lightly spray with oil.
- Cook for 10 to 12 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot with dipping sauces and fresh parsley garnish.
Notes
For extra crispy chicken bites, use panko breadcrumbs and avoid overcrowding the air fryer basket.
